Comments on: Spinach Quiche https://www.loveandlemons.com/quiche-recipe/ Healthy, whole food, vegan and vegetarian recipes Sun, 24 Mar 2024 22:18:39 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Lisa Sligh Arbour https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-627000 Sun, 24 Mar 2024 22:18:39 +0000 https://www.loveandlemons.com/?p=69733#comment-627000 How might you make this crustless—other than the obvious omission?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-623711 Fri, 01 Mar 2024 19:08:04 +0000 https://www.loveandlemons.com/?p=69733#comment-623711 In reply to Paige.

Sounds delicious! Thanks for sharing!

]]> By: Paige https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-622993 Fri, 23 Feb 2024 21:24:43 +0000 https://www.loveandlemons.com/?p=69733#comment-622993 5 stars
This is close to a recipe found in the 70s. Low fat plain yogurt replaces cream. Little milk. Turn in whisked eggs, 3 I think, small amount if onion, S&P, at least 1/2 cup jack and cheddar cheese. Sprinkle cayenne pepper on top. Bake. Last 10 minutes add 1/4 cup or more cheese to the top. EVERYBODY loved this receipe. I’m not a seasoned baker. Used Pillsbury frozen pie crust.

]]> By: Mary Boyd https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-622684 Wed, 21 Feb 2024 17:00:18 +0000 https://www.loveandlemons.com/?p=69733#comment-622684 In reply to Mona.

How many pies will this recipe make?

]]> By: Mona https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-616685 Wed, 10 Jan 2024 21:13:55 +0000 https://www.loveandlemons.com/?p=69733#comment-616685 In reply to Iris.

Feta is so yummy, and goat dairy can be easier on baby tummies. Maybe try reducing the amount of feta or use cheve instead?

]]> By: Iris https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-616049 Fri, 05 Jan 2024 06:02:10 +0000 https://www.loveandlemons.com/?p=69733#comment-616049 What would you think about subbing in mozzarella as the cheese? Trying to think of lower-sodium options to make this baby-friendly 🙂

]]> By: Beth Wettergreen https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-615353 Wed, 27 Dec 2023 18:09:23 +0000 https://www.loveandlemons.com/?p=69733#comment-615353 Yes, this is delicious. The one complaint is the pre proofing the crust. I am familiar with this from making fruit pies. Proofing adds another half hour to 45 minutes to the prep time (including the homeade crust). So, ,for this one quiche, you’re suggesting at least two hours! I don’t know about the rest of you, but I would cut out the proofing step. As a quick alternative, first prick the crtust with a fork and then brush some whipped egg white along the bottom.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-614515 Thu, 21 Dec 2023 21:59:16 +0000 https://www.loveandlemons.com/?p=69733#comment-614515 In reply to Tate.

Hi Tate, I’m so glad you enjoyed it!

]]> By: Tate https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-614090 Mon, 18 Dec 2023 00:32:00 +0000 https://www.loveandlemons.com/?p=69733#comment-614090 5 stars
This was my first time making quiche and it turned out amazing! I’ll definitely be making this again with the leftover pie crust.

]]> By: Marysa https://www.loveandlemons.com/quiche-recipe/comment-page-1/#comment-571212 Tue, 30 May 2023 21:17:20 +0000 https://www.loveandlemons.com/?p=69733#comment-571212 This looks delicious! We are a vegetarian family, and I love quiche. This sounds like the perfect combination of flavors.

]]>