Comments on: Pickled Red Onions

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 21:01:18 +0000

In reply to Karen Jones. Hi Karen, amazing! So glad you love the pickled onions.

By: Karen Jones

Karen Jones — Sat, 16 Mar 2024 12:53:56 +0000

I have made this once already and am preparing to make it again. Let’s just say, absolutely LOVE it! Gonna let the husband try it this time, as I ate it all myself before!

By: Suzanne

Suzanne — Sun, 10 Mar 2024 22:25:53 +0000

We made these a few times. They are delicious, easy to make, and taste great on sandwiches, burgers, salads, etc.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 21:46:10 +0000

In reply to Ross. Hi Ross, the sugar helps balance the flavors in this recipe, but you could reduce or skip it if needed. You could also substitute a reduced amount of another sweetener.

By: Ross

Ross — Fri, 01 Mar 2024 15:30:55 +0000

Can you something other then sugar? I am diabetic. Dang.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 26 Feb 2024 20:18:15 +0000

In reply to Heather. distilled white vinegar!

By: Heather

Heather — Mon, 26 Feb 2024 19:50:30 +0000

For white vinegar did you use distilled white or white wine vinegar? Thanks

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Feb 2024 17:01:33 +0000

In reply to Katherine. Hi Katherine, I'm so glad they were a hit!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Feb 2024 16:55:52 +0000

In reply to Kari. Hi Kari, you can if you'd like! For these refrigerator pickles, we typically just use clean jars and don't take the extra step of boiling.

By: Katherine

Katherine — Thu, 22 Feb 2024 02:09:50 +0000

Made this pickled onions to got along with tacos and it was a huge success for family night. Thank you!