Comments on: Scalloped Potatoes https://www.loveandlemons.com/scalloped-potatoes/ Healthy, whole food, vegan and vegetarian recipes Thu, 21 Mar 2024 21:42:58 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/scalloped-potatoes/comment-page-1/#comment-626497 Thu, 21 Mar 2024 21:42:58 +0000 https://www.loveandlemons.com/?p=76266#comment-626497 In reply to Karen.

So glad you love the book, Karen!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/scalloped-potatoes/comment-page-1/#comment-626480 Thu, 21 Mar 2024 21:34:14 +0000 https://www.loveandlemons.com/?p=76266#comment-626480 In reply to Chantee.

Hi Chantee, I’d recommend sticking with milk here. I’m not sure what the yogurt’s texture would be like after an hour+ in the oven.

]]> By: Karen https://www.loveandlemons.com/scalloped-potatoes/comment-page-1/#comment-626114 Tue, 19 Mar 2024 14:22:27 +0000 https://www.loveandlemons.com/?p=76266#comment-626114 Thank you. I love your cookbook

]]> By: Chantee https://www.loveandlemons.com/scalloped-potatoes/comment-page-1/#comment-625923 Mon, 18 Mar 2024 01:33:37 +0000 https://www.loveandlemons.com/?p=76266#comment-625923 Hi, This looks delicious. I would like to know if I can substitute yogurt instead of milk. I just did that on your cheddar and broccoli cheese soup, and it turned out well.

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