Comments on: Cabbage Soup https://www.loveandlemons.com/cabbage-soup/ Healthy, whole food, vegan and vegetarian recipes Thu, 21 Mar 2024 22:19:54 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cabbage-soup/comment-page-8/#comment-626550 Thu, 21 Mar 2024 22:19:54 +0000 https://www.loveandlemons.com/?p=55841#comment-626550 In reply to Angela.

Hi Angela, I think it would work, but we haven’t tried it, so I’m not sure what the time/temp would be.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cabbage-soup/comment-page-8/#comment-626475 Thu, 21 Mar 2024 21:28:25 +0000 https://www.loveandlemons.com/?p=55841#comment-626475 In reply to LIZ.

Hi Liz, I’m so glad you enjoyed the soup! Love the idea of adding sauerkraut.

]]> By: Angela https://www.loveandlemons.com/cabbage-soup/comment-page-8/#comment-626349 Thu, 21 Mar 2024 07:38:53 +0000 https://www.loveandlemons.com/?p=55841#comment-626349 Can we do this in the crock pot?

]]> By: LIZ https://www.loveandlemons.com/cabbage-soup/comment-page-8/#comment-625886 Sun, 17 Mar 2024 21:06:17 +0000 https://www.loveandlemons.com/?p=55841#comment-625886 4 stars
Really liked this recipe and pretty much followed it to the letter. However, the recipe calls for far too much cabbage, which means it needs additional vegetable stock. I also needed to spice it up a bit, so I took another reader’s advise and added some sauerkraut which perked it up a bit. It’s really good and my family liked it a lot.

]]> By: Margaret https://www.loveandlemons.com/cabbage-soup/comment-page-7/#comment-625872 Sun, 17 Mar 2024 18:45:33 +0000 https://www.loveandlemons.com/?p=55841#comment-625872 In reply to Phoebe Moore (L&L Recipe Developer).

tysm!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cabbage-soup/comment-page-7/#comment-625691 Fri, 15 Mar 2024 20:26:54 +0000 https://www.loveandlemons.com/?p=55841#comment-625691 In reply to Carrie.

Hi Carrie, I’m so glad you love the soup!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cabbage-soup/comment-page-7/#comment-625636 Fri, 15 Mar 2024 19:27:38 +0000 https://www.loveandlemons.com/?p=55841#comment-625636 In reply to Margaret.

Hi Margaret, You can use any canned white beans here! Cannellini beans, Great Northern beans, and navy beans are all good options.

]]> By: Carrie https://www.loveandlemons.com/cabbage-soup/comment-page-7/#comment-625604 Fri, 15 Mar 2024 16:44:14 +0000 https://www.loveandlemons.com/?p=55841#comment-625604 ]]> 5 stars
Great recipe, super versatile! I added ground turkey (when sautéing the onions, etc.), I used pre-cooked white beans (not canned) and I added some ‘chili miso sesame oil condiment’ for heat (I like spicy!) but otherwise followed the recipe and I love it! 🥰

]]> By: Margaret https://www.loveandlemons.com/cabbage-soup/comment-page-7/#comment-625227 Tue, 12 Mar 2024 20:56:08 +0000 https://www.loveandlemons.com/?p=55841#comment-625227 I want to make this recipe, what do you mean by 1 can “cooked” white beans? can canned beans be used? What type of beans, i.e.,can cannelini or white kidney beans be used? Thank you

]]> By: renee https://www.loveandlemons.com/cabbage-soup/comment-page-7/#comment-625033 Mon, 11 Mar 2024 00:05:51 +0000 https://www.loveandlemons.com/?p=55841#comment-625033 just curious on a calorie count. Please and thank you. Best cabbage soup I have ever ate. Made my second batch just the other day

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