Comments on: Carrot Cake Cupcakes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 15 Mar 2024 19:08:23 +0000

In reply to Jeanette Shinsky. Hi Jeanette, a 1-to-1 gluten-free flour blend should work in place of the all-purpose flour here!

By: Jeanette Shinsky

Jeanette Shinsky — Tue, 12 Mar 2024 01:54:14 +0000

How about a gluten-free alternative?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 21:43:44 +0000

In reply to Jackie Kirby. Hi Jackie, unfortunately we don't offer this on the website currently, but it's great feedback. Thanks for your comment!

By: Jackie Kirby

Jackie Kirby — Fri, 01 Mar 2024 08:26:39 +0000

I live in the uk and love your recipes. Is there an easy way please to convert the cup measurements to grammes for dry ingredients or fluid ounces for liquids such as vegetable oil?
Many thanks

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 20:49:24 +0000

In reply to Joy. Hi Joy, my guess is that the oat flour had the biggest effect on the recipe. It behaves quite differently from most other flours in baking recipes and can often lead to the underdone result that you described. I'd recommend sticking with the almond flour (or even using more gf flour) in the future. Hope this helps!

By: Joy

Joy — Mon, 05 Feb 2024 03:23:31 +0000

I made the cupcakes, but may have made a few too many substitutions that affected the carrot cake flavor and it’s ability to bake well (four of the cupcakes didn’t pass the toothpick test even after I baked them for longer).

Can you please take a look at the substitutions I made and give me an educated guess as to what impacted the result? I used Trader Joe’s Gluten-free flour blend, oat flour (instead of almond), and reduced fat coconut milk (instead of almond milk). Thanks for your help!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 29 Mar 2023 20:30:16 +0000

In reply to Lexi. Hi Lexi, either should be fine.

By: Sabrina

Sabrina — Tue, 28 Mar 2023 00:14:10 +0000

yum, and love the servings size with these too, and yes to cream cheese frosting, thank you!

By: Lexi

Lexi — Sun, 26 Mar 2023 17:33:20 +0000

Hi – would coconut oil work? Or light olive oil?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Mar 2023 20:31:05 +0000

In reply to JD. Hi, I'd recommend making our carrot cake recipe instead. Hope you enjoy!