A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

A really amazing cookware giveaway!

Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂

I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:

5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)

(total value over $1300!)

pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.

Roasted Vegetable Lasagna

To enter the giveaway:

Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.

For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.

For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday

Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.

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  1. Maria
    01.28.2024

    For mothers Day , I would really love to cook a
    Modern and authentic Mexican dish for my mom.♥️

  2. ameliasmith
    11.05.2023

    Wow, this cookware giveaway sounds fantastic! Can you please share more details about how to participate and what prizes are up for grabs? I’d love to enter and improve my cooking game!

  3. Cindy Flagg
    05.13.2019

    So curious to know who won? Did I miss the announcement/post?

  4. Denise M
    05.12.2019

    I want homemade cookies and lasagna

  5. Stephanie
    05.12.2019

    I’ll be making lemon squares!

  6. Marny Heit
    05.11.2019

    Dutch Baby with vanilla maple syrup and powdered sugar!

  7. Sydney
    05.11.2019

    Making my Mama huevos rancheros bake! Feeds so many and is her favorite 🙂

  8. I’m making my mother a citrus hibiscus sangria! So refreshing!

  9. Aimee
    05.10.2019

    My husband spoils me every Mother’s Day with grilled veggies and steak. 😁

  10. Kim Stewart
    05.10.2019

    Loved your first cookbook and use your recipes every week! Winning this cookware would be a dream!

  11. Tasha
    05.10.2019

    I’m making my mom beet and avocado toast with arugula pesto!

  12. Desiree Cunningham
    05.10.2019

    Carrot Cake with Lemon Cream Cheese Frosting

  13. April
    05.10.2019

    I am hungry just thinking about this! Crispy Butternut Squash & Poblano Tacos (because tacos) and Margaritas (because margs!) are on the menu for Mother’s Day. I still have some roasted poblanos and winter squash int he freezer from our garden- Perfect! Thanks for all the inspiration!

  14. Monica
    05.10.2019

    Making Belgian waffles with fresh berries!

  15. Katherine
    05.09.2019

    Sponge cake muffins for my mom 🙂

  16. Antenisca Malaj
    05.09.2019

    Lasagna of course! That’s what got my attention when I saw your picture perfect lasagna! Reminds me of home…

  17. Amy
    05.09.2019

    I would love a vegan chocolate cake with vegan vanilla frosting!

  18. Kristy
    05.09.2019

    My moms favourite rhubarb cake.

  19. Gretchen Rude
    05.09.2019

    I don’t know yet… Anything my Mom wants, which will probably be chocolate granola.

  20. Laura Weismann
    05.09.2019

    I Mom died young 20 years ago but I would love to have her hash brown casserole again

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.