Comments on: Roasted Brussels Sprouts

By: Teresa

Teresa — Sun, 24 Mar 2024 20:36:49 +0000

Yummy!!! Love this recipe. Your roasted brussel sprouts are my new favorite thing to snack on.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Feb 2024 17:24:33 +0000

In reply to Rhonda J.. Hi Rhonda, I'm so glad you love the roasted Brussels sprouts!

By: Rhonda J.

Rhonda J. — Thu, 22 Feb 2024 22:34:07 +0000

Thank you! I’ve grown to absolutely love brussel sprouts, preferring them to many other vegetables and making them YOUR way is soooooo yummy! Followed all your steps, with rather large brussel sprouts and even used the lemon, red pepper flakes, and parmesan too. Just PERFECT!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2024 20:35:48 +0000

In reply to Diana. Hi Diana, you can skip the parchment if you'd like, it just makes for easy cleanup.

By: Diana

Diana — Wed, 24 Jan 2024 19:13:03 +0000

In reply to Jeanine Donofrio. Is there a reason to use parchment paper rather than just using the tray without it? how does it make a difference to the outcome?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 19:38:38 +0000

In reply to Mick. If they're very small, you don't have to. If you do cut them, just watch the baking time, they might need less.

By: Mick

Mick — Tue, 09 Jan 2024 19:09:14 +0000

My brussel sprouts are small do I have to cut them in half

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:30:35 +0000

In reply to Felix. Hi Felix, I'm so glad you loved the Brussels sprouts!

By: Felix

Felix — Mon, 27 Nov 2023 19:46:40 +0000

Wow, so delicious!! Very good flavour.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:31:32 +0000

In reply to Sue. yep!