Comments on: Roasted Butternut Squash https://www.loveandlemons.com/roasted-butternut-squash/ Healthy, whole food, vegan and vegetarian recipes Fri, 23 Feb 2024 17:32:37 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-622979 Fri, 23 Feb 2024 17:32:37 +0000 https://www.loveandlemons.com/?p=39599#comment-622979 In reply to Jessie.

Hi Jessie, I’m so glad you enjoyed it!

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By: Jessie https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-622913 Fri, 23 Feb 2024 01:00:33 +0000 https://www.loveandlemons.com/?p=39599#comment-622913 5 stars
Thanks for the recipe! Easy to follow and delicious. I added curry powder and we loved it!

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By: Cathy Perez https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-615650 Sun, 31 Dec 2023 23:00:22 +0000 https://www.loveandlemons.com/?p=39599#comment-615650 5 stars
I used this as a base for my turkey tenderloins. -roasted them right on top- I added red onion and cubed apples too. DELICIOUS!

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By: Dawn https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-613439 Wed, 13 Dec 2023 21:07:04 +0000 https://www.loveandlemons.com/?p=39599#comment-613439 Oops! Right comment wrong site. Apologies

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By: Dawn https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-613436 Wed, 13 Dec 2023 20:54:38 +0000 https://www.loveandlemons.com/?p=39599#comment-613436 5 stars
Question if made with regular long grain rice and additional water, will the rice cook properly if uncovered in 375 oven? Has anyone tried this with regular rice? Love the keto version but some in my family prefer regular rice. Thanks

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By: Diana https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-612837 Sun, 10 Dec 2023 21:19:01 +0000 https://www.loveandlemons.com/?p=39599#comment-612837 5 stars
I clean the squash, don’t peel, put a couple whole garlic bulbs in with it, drizzle olive oil on them all and salt and pepper on the squash. When ready I squeeze the garlic bulbs on the squash and mix. So much flavor!

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-610816 Tue, 28 Nov 2023 16:15:43 +0000 https://www.loveandlemons.com/?p=39599#comment-610816 In reply to Mary Ann Hoeft.

Hi Mary Ann, I’m so glad you loved the squash! Maple and nutmeg would be sooo delicious on it.

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By: Mary Ann Hoeft https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-610410 Sun, 26 Nov 2023 17:39:39 +0000 https://www.loveandlemons.com/?p=39599#comment-610410 5 stars
Love this recipe. After I roasted the squash I added a bit of maple syrup and nutmeg to it. It was amazing.

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By: Jeanine Donofrio https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-609199 Sun, 19 Nov 2023 16:40:52 +0000 https://www.loveandlemons.com/?p=39599#comment-609199 In reply to Laura Gregg.

you can!

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By: Laura Gregg https://www.loveandlemons.com/roasted-butternut-squash/comment-page-2/#comment-609167 Sun, 19 Nov 2023 14:14:41 +0000 https://www.loveandlemons.com/?p=39599#comment-609167 Can I roast the butternut squash a couple days prior, then reheat it the day served? I ask because Thanksgiving is coming and I want to simplify my day.

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