Comments on: Cream Cheese Frosting

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Mar 2024 22:31:51 +0000

In reply to Sabrina. Hi Sabrina, that sounds delicious!

By: Sabrina

Sabrina — Wed, 06 Mar 2024 01:08:06 +0000

thank you, one of my favorite frostings, but hadn’t made it in so long I don’t have a regular tested recipe, and it’s definitely time for my chocolate cake with cream cheese frosting!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 21:15:11 +0000

In reply to Renée. Hi Renée, ooh great tip! I'll have to try this!

By: Renée

Renée — Wed, 28 Feb 2024 18:43:46 +0000

Hi, I love your recipes! I have a secret ingredient that I created years ago for my cream cheese frosting for my carrot cakes. Add a tsp or two of pineapple juice. It is fantastic-I hope you like it.

By: Angie

Angie — Thu, 04 Jan 2024 18:01:53 +0000

Nice easy recipe! I did end up tweaking a bit as I found it wayyy too sweet! Added about 2 1/2 ounces more cream cheese and another tablespoon of butter and it evened out nicely. Will definitely make again!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Mar 2023 22:26:51 +0000

In reply to Lana. Hi Lana, I'm so glad you loved it!

By: Lana

Lana — Thu, 23 Mar 2023 21:40:18 +0000

Oh my goodness, this Cream Cheese Frosting recipe is a game-changer! It’s incredibly easy to make, and the result is so rich, creamy, and tangy that it instantly elevates any dessert it graces. The perfect blend of sweetness and creaminess makes it hard to resist licking the spoon (or bowl) clean. The simplicity of using just 4 ingredients and whipping it up in mere minutes makes it a go-to recipe for any occasion.