Comments on: Vegan Enchiladas

By: Shira

Shira — Sat, 23 Mar 2024 01:00:27 +0000

I loved making all the components from scratch. And there were so many veggies! Loved it.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 Mar 2024 16:07:46 +0000

In reply to Amanda L.. Hi Amanda, I'm so glad you loved them!

By: Amanda L.

Amanda L. — Fri, 22 Mar 2024 14:04:45 +0000

The homemade sauce was super easy and so good! The filling was amazing, some of the best homemade enchiladas I’ve had!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 22:18:18 +0000

In reply to Emily R.. Hi Emily, I'm so glad you loved the enchiladas!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 21:54:40 +0000

In reply to Kelsey. Hi Kelsey, I'm so glad the recipe was a hit!

By: Emily R.

Emily R. — Thu, 21 Mar 2024 02:00:24 +0000

These were SUPER yummy and flavorful – huge hit in our house! I made the sauce (both the cheese and the enchilada sauce) the night before which helped save on time too. Definitely will add into our rotation.

By: Kelsey

Kelsey — Tue, 19 Mar 2024 23:22:17 +0000

Wonderful enchiladas! I made them for my meat-loving husband and he ate them and loved them, even requesting me to add them into the meal rotation that we do. The recipe was very easy to make as well, not too time consuming.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Mar 2024 22:57:56 +0000

In reply to Ellie C. Hi Ellie, Thank you so much for sharing this variation! What a great idea. I'm so glad you loved the recipe, especially the vegan cheese!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Mar 2024 22:39:50 +0000

In reply to Ann Tavakoli. Hi Ann, so glad you loved them! Thanks for sharing your twist. It sounds great!

By: Ellie C

Ellie C — Thu, 07 Mar 2024 19:01:01 +0000

So good!!! I recently completely cut out dairy after years of lactose intolerance denial and this recipe completely fulfilled my craving for creamy comfort food.

I doubled the recipe and assembled it like a lasagna instead of enchiladas, mostly out of laziness, and it turned out great (If you try it this way, I recommend dipping the tortillas in the warm enchilada sauce so they get nice and soft in the oven). I also added a couple handfuls of spinach to the filling.

I wasn’t sure how the vegan cheese would microwave, but I’ve been eating this all week microwaved with a little extra enchilada sauce and topped with a quick slaw of shredded cabbage, carrots, and parsley (not a huge fan of cilantro.) and it’s DELISH. I originally doubled the recipe so I could freeze half, but my husband and I have already eaten most of it!