Comments on: Baked Oatmeal

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 21:36:34 +0000

In reply to Megan. Hi Megan, I'm so glad you loved it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 21:07:17 +0000

In reply to Diane. Hi Diane, yep! I'd recommend 1/2 cup applesauce.

By: Megan

Megan — Mon, 18 Mar 2024 13:15:52 +0000

YUM! What a delicious treat any time of day or night. The banana and coconut make it a welcome change to what was my go-to baked oatmeal recipe.

By: Karen

Karen — Sun, 17 Mar 2024 22:09:46 +0000

In reply to Diane. Maybe 1/2 - 3/4 cup of applesauce. I don't know the measurement of a banana. Just thinking what I would try.

By: Diane

Diane — Sat, 16 Mar 2024 17:07:50 +0000

I am allergic to bananas. What could I substitute for that oart of this recipe? I would love to make it!

By: Piper Bair

Piper Bair — Mon, 11 Mar 2024 13:36:05 +0000

Super yummy! I added chocolate protein powder (5 scoops) into it. Usually I dislike the taste of protein powder in dessertish foods, but this bake made it very good! Will be making it again

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Feb 2024 17:25:25 +0000

In reply to Dorenda. Hi Dorenda, Thanks so much for sharing your method! It's great to know that the quick-cooking steel-cut oats worked out.

By: Dorenda

Dorenda — Thu, 22 Feb 2024 23:05:23 +0000

Thought I would let you know that I made this with quick cooking steel cut oats–and it turned out well with these variations: soaked oats with milk plus 1/2 cup water overnight/24hrs. Stirred this mixture a bit while out on the counter, then put it in the refrigerator until I was ready to finish making it the next day. I used organic maple syrup for the sweetener and put all the blueberries into the oat mixture before baking. It took a bit longer to bake (get brown on top). I did not add the brown sugar. I’ve got another batch soaking right now!

By: Sandra

Sandra — Sat, 17 Feb 2024 12:37:07 +0000

Can I use olive oil instead of coconut oil/butter?

By: Heather

Heather — Wed, 14 Feb 2024 14:49:02 +0000

In reply to Susan Armstrong.

I wanted this, too, so I ran the recipe through a nutrition analyzer.
If this is a 4-serving recipe. Per serving nutrition is…
Calories 724
Fat 46 g
Carbs 72g
Sugars 27 g
Protein 13 g
Sodium 418 mg
Potassium 494 mg
Iron 4 mg
Zinc 4 mg
Phosphorous 325 mg
Vitamin A 43 mg
Vitamin C 6 mg