Hi Steve, we always love hearing from a vegetable lover! So glad you’re enjoying experimenting with vegetables in your kitchen.

From sautéing to grilling, roasting to caramelizing, there’s an incredible world of flavor possibilities right under our noses. As someone who spends a significant amount of time in the kitchen experimenting, I’m always thrilled to find new ways to unlock delicious flavors from something as humble as vegetables.

My relentless pursuit for culinary innovation has led me to embrace techniques like slow roasting root vegetables to intensify their sweetness or flash frying greens like kale for a delightful, crispy addition to salads and main dishes. I’ve also explored the tangy realm of pickling vegetables, an art in its own right, that brings such a unique flavor profile.

What I love about this approach is not only the culinary adventures it brings, but also its encouraging impact on maintaining a healthier lifestyle. It gives one the opportunity to appreciate the varied, rich flavors that vegetables can offer. Also, bonus, it’s such a delightful way to promote veggie consumption especially among those who might not find vegetables appealing!

In conclusion, this journey of exploring the enchanting world of vegetables through innovative recipes enhances my joy of cooking each day. The way I see it, every vegetable offers an invitation for a creative culinary adventure, and I am more than excited to RSVP!

Keep chopping, keep experimenting, and above all, enjoy the process.

Hi, you do need to use oil when air frying—without it, the vegetables would burn. That said, you use significantly less oil air frying than you would deep frying or pan frying!

Hi Mimi, so glad you’re loving your air fryer!