Comments on: Shaved Fennel Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 22:22:11 +0000

In reply to Elaine B.. Hi Elaine, I'm so glad you both loved the salad! Always great to hear from fennel fans :)

By: Elaine B.

Elaine B. — Thu, 21 Mar 2024 18:41:59 +0000

Both my husband and I loved this salad! We’re always fans of anything with fennel. It was so good that Hubby told me to please save it. So I did. I used the pine nuts, which I think are the better “nut” choice. I also added some Mandarin orange and red grapefruit segments. I think they’re a must! I had plenty of fennel fronds, so didn’t find the need for any added herb.

By: Mary King

Mary King — Wed, 17 Jan 2024 17:49:56 +0000

Wow!! OMG! The salad is amazing! I have never made a fennel salad before and thought I would try something new. I am hooked. Move over Caesar.!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:27:49 +0000

In reply to Anita Renteria. I'm so glad you enjoyed it!

By: Anita Renteria

Anita Renteria — Wed, 17 Jan 2024 00:11:34 +0000

This was really yummy! I love how each element added to the flavor—the mustard, honey lemon zest, cheese and pine nuts all play.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 15 Jan 2024 15:26:03 +0000

In reply to Donna. Hi Donna, I'd do it on your thinnest setting.

By: Donna

Donna — Mon, 15 Jan 2024 14:42:50 +0000

How thick should the fennel be sliced the recipe does not mention this. My mandolin has a thickness dial.

By: Crewnecks Sydney

Crewnecks Sydney — Thu, 11 Jan 2024 08:30:38 +0000

Hunger Pangs Hitting Hard!

By: Hoodies Sydney

Hoodies Sydney — Thu, 11 Jan 2024 08:30:04 +0000

This deliciousness has blessed my feed.

By: Painters Caulfield North

Painters Caulfield North — Thu, 11 Jan 2024 08:23:20 +0000

Absolutely useful Information