Comments on: Stuffed Mushrooms

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 15 Mar 2024 20:25:07 +0000

In reply to Mary. Hi Mary, nope! You don't have to chop them.

By: Mary

Mary — Fri, 15 Mar 2024 14:02:35 +0000

I plan on making these tomorrow. Should I chop the pignoli nuts?

By: Lina

Lina — Mon, 01 Jan 2024 22:26:33 +0000

It was delicious and easy.. Will definitely be making again.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 19 Dec 2023 22:07:46 +0000

In reply to Virginia. Hi Virginia, you could but it's not necessary.

By: Virginia

Virginia — Fri, 15 Dec 2023 14:53:07 +0000

Do you recommend toasting the pine nuts first?

By: Linda

Linda — Thu, 14 Dec 2023 22:10:09 +0000

I haven’t try the mushrooms yet….but my mother use to chop the stems….to add them to the stuffing.
I love mushrooms….so I will be trying these.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 16 Jul 2022 16:02:51 +0000

In reply to Roshni. yep!

By: Roshni

Roshni — Sat, 16 Jul 2022 13:07:54 +0000

Can I use parmesan instead of pecorino?

By: Danielle

Danielle — Wed, 26 Jan 2022 20:35:05 +0000

This is such a great idea! ive only tried stuffed mushrooms once and i can say they really make what can be an unappetizing mushroom really be the star. ive made once with ground beef and pesto and parmesan but id love to try this vegetarian option!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 22 Jan 2022 16:58:56 +0000

In reply to 2befearless. I'm so glad you loved them!