Comments on: Vegan Spinach Artichoke Dip

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 01 Jan 2024 18:10:58 +0000

In reply to Margarita. I'm so glad you enjoyed it!

By: Margarita

Margarita — Wed, 27 Dec 2023 21:47:20 +0000

Prepared last night and excellent. Added the 14 oz can of artichokes plus a small jar of marinated artichokes. Doubled the lemon juice and mustard. Definitely will prepare again!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 19 Dec 2023 22:09:06 +0000

In reply to Diane. yep!

By: Diane

Diane — Thu, 14 Dec 2023 22:22:20 +0000

Can you make this with thawed frozen spinach, well drained?

By: Varnamala

Varnamala — Thu, 14 Dec 2023 03:05:46 +0000

I made this once and I’ve dreamt about it since. Second batch is in the oven now.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 19:42:01 +0000

In reply to Michelle. Hi Michelle, we use nutritional yeast flakes.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 19:41:36 +0000

In reply to Barbara.

Hi Barbara, I’d go make this other spinach artichoke dip that has no nuts: https://www.loveandlemons.com/spinach-artichoke-dip/

By: Sue

Sue — Wed, 13 Dec 2023 02:16:18 +0000

In reply to Barbara. You could try raw, unsalted sunflower seeds, if nuts are a problem.

By: Barbara

Barbara — Tue, 12 Dec 2023 23:27:05 +0000

I’d love to try this, and, I’m not a cashew (or peanut) eater…Any suggestions for substitutes?
Thks!

By: Michelle

Michelle — Tue, 12 Dec 2023 23:19:32 +0000

When you use nutritional yeast as an ingredient are you using flakes or powder? I have both and I never know which to use in recipes that call for nutritional yeast. Is there a conversion for powder to flakes and vice versa?

Thank you!