Comments on: Vegetarian Lasagna

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 24 Mar 2024 19:51:59 +0000

In reply to jen. Hi Jen, the full recipe is listed at the bottom of the post in the recipe card - all of the measurements are there. Hope that helps!

By: jen

jen — Sun, 24 Mar 2024 17:37:20 +0000

In reply to jen. never mind... I missed them because of all the popup ads. I see them now.

By: jen

jen — Sun, 24 Mar 2024 17:36:10 +0000

the lemon zest and garlic in the recipe are not mentioned in the ingredients list. do you have a recommendation for how much of each to use?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 21:56:51 +0000

In reply to Caroline. Hi Caroline, so glad you loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 20 Mar 2024 18:48:58 +0000

In reply to Susie Culp. Hi Susie, just a few minutes more, it shouldn't impact the timing that much.

By: Susie Culp

Susie Culp — Wed, 20 Mar 2024 10:08:48 +0000

If I make the veg lasagne a day ahead, how long bake since it’s coming out of the refrigerator?

By: Caroline

Caroline — Tue, 19 Mar 2024 23:50:41 +0000

Really enjoyed the lasagna.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 12 Mar 2024 01:10:58 +0000

In reply to Amy S. Hi Amy, I'm so glad you enjoyed it!

By: Amy S

Amy S — Mon, 11 Mar 2024 16:35:07 +0000

This was delicious. I made it with the vegan ricotta and no cheese and didn’t think I’d like it, but it was really good! I might sub the bell pepper for poblano next time only because I don’t love bell peppers.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Mar 2024 21:55:55 +0000

In reply to Laurie. Hi Laurie, I'm so glad you loved the recipe! Great idea to add beans.