https://www.loveandlemons.com/vegan-ricotta/ Healthy, whole food, vegan and vegetarian recipes Tue, 12 Dec 2023 15:57:07 +0000 hourly 1 https://wordpress.org/?v=5.7.11 https://www.loveandlemons.com/vegan-ricotta/comment-page-1/#comment-613215 Tue, 12 Dec 2023 15:57:07 +0000 https://www.loveandlemons.com/?p=74532#comment-613215
Please add to my last comment: I would do these reductions if using it right after making. If you can afford to let it sit overnight, the garlic and other flavors mellow considerably.

]]> https://www.loveandlemons.com/vegan-ricotta/comment-page-1/#comment-613214 Tue, 12 Dec 2023 15:55:05 +0000 https://www.loveandlemons.com/?p=74532#comment-613214 I actually made this. For a neutral result more like ricotta, I reduced the lemon zest to one small-medium lemon’s worth rather than 1 tbsp. It’s already quite lemony from 3 tbsp of juice. Also, I would reduce the garlic. It’s delicious but I think gentler (especially if you have larger cloves) would resemble ricotta a bit more. Really delicious. Thanks for sharing this recipe.

]]> https://www.loveandlemons.com/vegan-ricotta/comment-page-1/#comment-612409 Fri, 08 Dec 2023 08:03:37 +0000 https://www.loveandlemons.com/?p=74532#comment-612409 Can you use firm tofu? I look forward to trying this recipe! Thanks!

]]> https://www.loveandlemons.com/vegan-ricotta/comment-page-1/#comment-612376 Fri, 08 Dec 2023 01:56:38 +0000 https://www.loveandlemons.com/?p=74532#comment-612376
I can’t wait to try this! Since eating a completely plant-based diet, I’ve been missing some of my favorites like stuffed shells and vegetable lasagna!

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