Comments on: Candied Pecans

By: Carla

Carla — Tue, 05 Mar 2024 11:43:11 +0000

In reply to Justine S. Can u tell me ratio of what u did?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 01 Jan 2024 17:43:17 +0000

In reply to Anne. Hi Anne, they should be sticky but harden once they fully cool on the baking sheet.

By: Anne

Anne — Sun, 31 Dec 2023 17:36:56 +0000

I don’t know what I did wrong: my pecans are very sticky. Can I rescue them in any way? Thanks.

By: Tracey

Tracey — Tue, 12 Dec 2023 21:44:39 +0000

Temperature?

By: Lydia McKee

Lydia McKee — Fri, 08 Dec 2023 00:19:26 +0000

In reply to Justine S.

Did you use sea salt or table salt? I’m curious because I don’t have sea salt, only table and Kosher.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:23:26 +0000

In reply to MaryAnn Coy.

It worked great with parchment for me – once they’re cooled they don’t stick and it doesn’t leak. A silicone liner would work great too.

By: MaryAnn Coy

MaryAnn Coy — Wed, 22 Nov 2023 21:57:13 +0000

Might be a good idea to line the baking sheet with foil, before spreading the nuts on it. Or use one of those silicone pan liner. The parchment might tear or the hot sticky sugar syrup. might leak through., or the stick to the parchment.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Nov 2023 22:19:22 +0000

In reply to Barb. Hi Barb, I have never made these with butter, so I can't guarantee the results, but it might work to add some to the pan with the sugar and water at the beginning of the recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Nov 2023 21:56:18 +0000

In reply to Justine S. Hi Justine, so glad you enjoyed the recipe!

By: Barb

Barb — Fri, 17 Nov 2023 18:01:05 +0000

Could a little butter be added to the recipe? If so how would you incorporate it?