Comments on: Mushroom Gravy

By: Rachel

Rachel — Fri, 09 Feb 2024 23:32:42 +0000

How would it work with dry herbs (rosemary and thyme) in the absence of fresh ones?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:21:35 +0000

In reply to Alaskagal. Hi, thank you for your comment! I'm so glad you loved the recipe.

By: Alaskagal

Alaskagal — Fri, 09 Feb 2024 17:45:29 +0000

I made this gravy as an accompaniment to our Christmas prime rib.

It. *hand clap* Was. *hand clap* Excellent! *breaks out in applause*

I had never used soy sauce with mushrooms before, as I’d always thought that mushrooms already had enough umami flavor on their own. Boy, was I wrong.
The recipe was straightforward, incorporated basic quality ingredients, and only a minimal amount of time to màke.

My hub has requested this be our go to gravy from now on; I completely agree with him.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2024 20:19:33 +0000

In reply to Shinepm. yep!

By: Shinepm

Shinepm — Fri, 26 Jan 2024 12:38:23 +0000

Can I use white mushrooms?

By: Patrick Walden

Patrick Walden — Sun, 24 Dec 2023 21:01:43 +0000

so good! and easy to make it, love it!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 19:40:52 +0000

In reply to Max. I'm so glad you loved it!

By: Max

Max — Tue, 12 Dec 2023 23:41:57 +0000

Great recipe! First time making gravy and this turned out great! Thank you.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Dec 2023 20:32:26 +0000

In reply to Dianne. Hi Dianne, I'm so glad you loved it!

By: Dianne

Dianne — Thu, 30 Nov 2023 18:50:32 +0000

Yum! Simply delicious! and so easy. Thank you!