Comments on: Best Stuffing Recipe

By: Azienda Solutions

Azienda Solutions — Sun, 04 Feb 2024 07:54:02 +0000

:) Excellent Article, Excellent Blog , Excellent Site

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jan 2024 21:24:12 +0000

In reply to Annette. Hi Annette, I'm so glad you loved it!

By: Annette

Annette — Fri, 12 Jan 2024 06:23:44 +0000

Omgomgomg! I’ve been trying 2 new vegetarian stuffing recipes per year for the last 20 years and this was the best ever!!! What a beautiful, unexpected flavour this had! I liked that there were no sweet elements, since the Xmas table has enough sweet on it. The only thing is that I would prefer a crustier texture instead of moist and spongy – but I think that can be accomplished by dehydrating the bread cubes a bit more. I only needed 1 cup of stock. Delicious!!!!!! Thank you so much for sharing this:)

By: Lisa

Lisa — Fri, 05 Jan 2024 19:55:29 +0000

In reply to Lin. Sounds great to me and others!

By: Lisa

Lisa — Fri, 05 Jan 2024 19:54:04 +0000

Love!

By: Lin

Lin — Mon, 25 Dec 2023 17:54:55 +0000

Can you provide your modified recipe with the onion substituting leeks & dried spices instead of fresh ones? Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 21 Dec 2023 21:33:11 +0000

In reply to Jill Ramsay. Hi Jill, you can, although I prefer to bake it separately to make sure the eggs cook through.

By: Jill Ramsay

Jill Ramsay — Thu, 21 Dec 2023 14:49:12 +0000

Can you put this inside a turkey, like traditional stuffing?

By: Kimberly Smith

Kimberly Smith — Tue, 19 Dec 2023 18:36:39 +0000

I would love to see if anyone has added nuts or cranberries to this recipe.? We usually have southern cornbread dressing. Wanted to try something different for Christmas a more traditional stuffing recipe. Thanks.!

By: Chris R

Chris R — Sat, 16 Dec 2023 15:43:30 +0000

Delicious! This is the BEST stuffing recipe. It is the 3rd year in a row that I’ll be making this! It’s a hit with everyone; indeed, as mentioned by others, the few leftovers are even tastier! Thank you!