Comments on: Roasted Acorn Squash https://www.loveandlemons.com/roasted-acorn-squash/ Healthy, whole food, vegan and vegetarian recipes Wed, 21 Feb 2024 21:19:59 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: eleanor https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-622701 Wed, 21 Feb 2024 21:19:59 +0000 https://www.loveandlemons.com/?p=40238#comment-622701 Cutting vertically from stem to end means cutting it in half the wrong way. I think you mean cut it in the middle of the squash leaving the stem and end intact?

]]> By: Gillian https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-609535 Tue, 21 Nov 2023 02:58:16 +0000 https://www.loveandlemons.com/?p=40238#comment-609535 Don’t swap the maple syrup for honey like I did. I guess honey is combustable and you will have burnt, uncooked squash

]]> By: Victoria https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-599734 Wed, 25 Oct 2023 14:53:15 +0000 https://www.loveandlemons.com/?p=40238#comment-599734 5 stars
Such a classic recipe. You can’t go wrong with it! Love the images on this page… they make my mouth water.

]]> By: Sabrina https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-599326 Wed, 25 Oct 2023 00:02:15 +0000 https://www.loveandlemons.com/?p=40238#comment-599326 works for me! I really like the idea of apple cider vinegar dressing.with it too, thank you!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-550714 Sun, 27 Nov 2022 21:41:27 +0000 https://www.loveandlemons.com/?p=40238#comment-550714 In reply to Kim.

Hi Kim, I’m so glad everyone enjoyed them!

]]> By: Kim https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-547501 Fri, 25 Nov 2022 05:51:16 +0000 https://www.loveandlemons.com/?p=40238#comment-547501 5 stars
I love how pretty your presentation was. I found three different colors of acorn squash, and followed your directions to the letter. I had to cook them at home, deliver to Mom’s for Thanksgiving, where we reheated in the oven, with a piece of foil over the top. My young niece says that she is going to have to cook White Acorn squash all the time now. (I’m going to forward her a link to your recipe).

]]> By: Jeanine Donofrio https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-436110 Thu, 02 Dec 2021 17:03:51 +0000 https://www.loveandlemons.com/?p=40238#comment-436110 In reply to M.

I’m glad you enjoyed it 🙂

]]> By: M https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-435795 Wed, 01 Dec 2021 22:47:51 +0000 https://www.loveandlemons.com/?p=40238#comment-435795 5 stars
This is fucking delicious.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-432094 Sat, 27 Nov 2021 18:17:25 +0000 https://www.loveandlemons.com/?p=40238#comment-432094 In reply to Joann Robbins.

I hope you enjoy the squash and I’m glad you’re enjoying the aromas!

]]> By: Joann Robbins https://www.loveandlemons.com/roasted-acorn-squash/comment-page-1/#comment-431529 Fri, 26 Nov 2021 19:28:03 +0000 https://www.loveandlemons.com/?p=40238#comment-431529 Happy Friday, I am presently roasting acorn squash simply. My method is you way of temperature oven. My seasoning: coating with maple syrup, cinnamon and pumpkin spice with Everything Seasoning sprinkle.
It smells so warm and cozy in here. Thank you. I also like others of your recipes I will experience. God BLESS.

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