Comments on: Cilantro Lime Crema

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Mar 2024 21:44:55 +0000

In reply to Rebecca. Hi Rebecca, you can skip it or sub more yogurt or sour cream.

By: Rebecca

Rebecca — Tue, 19 Mar 2024 19:38:16 +0000

I can’t eat mayonnaise. Is there a substitute or can I leave it out?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 19:31:27 +0000

In reply to L~. Hi, I'm so glad you loved it!

By: L~

L~ — Sat, 24 Feb 2024 21:12:16 +0000

This. Is. Amazing! Yum!!! Solid keeper. Absolutely delicious as written. Thank you for this! 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 18:44:00 +0000

In reply to Sarah. ha, I'm glad it was a hit :)

By: Sarah

Sarah — Tue, 30 Jan 2024 02:42:51 +0000

Made just a portion to go with tacos and teenage son begged me to make more to dip chips. I didn’t process just combined in a bowl and stirred. (Chopped cilantro before stirring) A win!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 01 Jan 2024 17:48:11 +0000

In reply to Inna. Hi Inna, it should just process for 30 seconds or so, just until everything is combined. It should be a drizzleable consistency, it's not super thick. Was your yogurt runny? Or perhaps was your cilantro wet after washing it?

By: Inna

Inna — Sun, 31 Dec 2023 08:41:03 +0000

Question: about how long would you say it should take to process for it to get creamy? To be honest, this is my first time using food processor too so not sure how long it should take. It’s been processing for about 10-15 minutes but it’s still very runny. I wonder if it supposed to take longer than that or if I did something wrong.

By: santosh

santosh — Fri, 15 Sep 2023 06:25:27 +0000

Absolutely love the sound of this cilantro-lime crema! I can’t wait to try it out. By the way, after trying out some of these delicious recipes, if anyone’s looking for a getaway, holidaytourspackage.com has some delightful travel deals. A culinary trip inspired by these recipes would be fantastic. Thanks for sharing, and keep the flavorful recipes coming!”

By: Melodie SwopeJohnson

Melodie SwopeJohnson — Wed, 13 Sep 2023 20:49:34 +0000

Made this last night and we loved it...I did sub part skim ricotta for the yogurt (saved a trip to market :) bumped the lime for extra tang since ricotta is very mild...I'll be making this on a regular basis for taco night...Thanks and