Comments on: Whipped Ricotta

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Mar 2024 21:56:12 +0000

In reply to Austun. Hi Austun, hope you enjoy!

By: Austun

Austun — Mon, 04 Mar 2024 07:11:47 +0000

An amazing recipe. I will definitely try it this week. Thanks for your efforts.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:25:49 +0000

In reply to Alexandra. HI Alexandra, I might switch to another brand - the BellGoioso brand has a great creamy texture.

By: Alexandra

Alexandra — Wed, 22 Nov 2023 21:06:26 +0000

In reply to Jeanine Donofrio.

Sadly mine came out watery as well with full fat ricotta.

By: Lorraine

Lorraine — Wed, 04 Oct 2023 01:31:08 +0000

Delicious and easy!

By: Sabrina

Sabrina — Tue, 29 Aug 2023 03:36:17 +0000

love it, I really like whipped cream cheese, and riccota is a nice addition to the whipped cheese stable! thank you

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 26 Aug 2023 17:52:48 +0000

In reply to Barb.

Hi Barb, did you use whole milk ricotta? (not skim milk ricotta or low fat). The flavor is pretty mild, for a bolder spread, you could try our whipped feta instead: https://www.loveandlemons.com/whipped-feta-dip/

By: Barb

Barb — Fri, 25 Aug 2023 18:06:10 +0000

Why was mine watery/split? Anything I could do to improve the flavour? It was really mild too.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Aug 2023 14:48:11 +0000

In reply to Chef Mimi. Hi, I'm so glad you loved the whipped ricotta. I have to try it with the hot honey! That sounds delish.

By: Chef Mimi

Chef Mimi — Thu, 24 Aug 2023 22:23:57 +0000

I could eat this the rest of my life! It’s fabulous. Try it with some Mike’s hot honey!